This event is in the "Teens" group Healthy Cooking for Teens: Stuffed Bell Peppers Tuesday, March 10, 2026 at 4:30pm - 5:30pm Carver School Road Conference Room at Carver School Road Branch Program Type: Cooking Age Group: Teens Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In March, we'll be making stuffed bell peppers. View Details This event is in the "Teens" group Mar 10 2026 Tue Healthy Cooking for Teens: Stuffed Bell Peppers 4:30pm–5:30pm Cooking Library Branch: Carver School Road Branch Room: Carver School Road Conference Room Age Group: Teens Program Type: Cooking Event Details: Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In March, we'll be making stuffed bell peppers.
This event is in the "Teens" group Healthy Cooking for Teens Tuesday, March 17, 2026 at 5:00pm - 6:00pm Clemmons Storytime Room at Clemmons Branch Program Type: Cooking Age Group: Teens Learn to make healthy snacks from professional chef Floyd Davis. No experience in the kitchen is required, but program waivers are required. Register Register Now Registration Required This event is in the "Teens" group Mar 17 2026 Tue Healthy Cooking for Teens 5:00pm–6:00pm Cooking Register Library Branch: Clemmons Branch Room: Clemmons Storytime Room Age Group: Teens Program Type: Cooking Registration Required Event Details: Learn to make healthy snacks from professional chef Floyd Davis. No experience in the kitchen is required, but program waivers are required.
This event is in the "Teens" group Healthy Cooking for Teens: Snack Mix Tuesday, April 14, 2026 at 4:30pm - 5:30pm Carver School Road Conference Room at Carver School Road Branch Program Type: Cooking Age Group: Teens Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In February, we'll be making a healthy snack mix. View Details This event is in the "Teens" group Apr 14 2026 Tue Healthy Cooking for Teens: Snack Mix 4:30pm–5:30pm Cooking Library Branch: Carver School Road Branch Room: Carver School Road Conference Room Age Group: Teens Program Type: Cooking Event Details: Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In February, we'll be making a healthy snack mix.