Upcoming Events

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. 

In April, we will be making grilled cauliflower steaks.

Tweens and Teens: are you interested in improving your cooking skills? Are you HUNGRY???

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity 

Want to learn to how to prepare and cook healthy foods?

Then come to the Southside Branch on April 22 at 5:00 p.m. to learn how to make grilled cauliflower steaks with professional chef, Chef Floyd! 

Learn about nutrition and basic cooking skills from community nutritionist, Kerry Leonard. Participants will get to help prepare and eat a snack based on the lesson of the day.    

Learn to make simple meals from professional chef Floyd Davis. No experience in the kitchen required. Program waivers are required.

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. 

In May, we will be making fruit salad.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Tweens and Teens: are you interested in improving your cooking skills? Are you HUNGRY???

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

Learn about nutrition and basic cooking skills from community nutritionist, Kerry Leonard. Participants will get to help prepare and eat a snack based on the lesson of the day.    

Want to learn to how to prepare and cook healthy foods?

Then come to the Southside Branch on May 27 at 5:00 p.m. to learn how to make fruit salad with professional chef, Chef Floyd! 

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!