Cooking for Teens: Vegetable Stir-Fried Rice

Primary tabs

Program Type:

Cooking, Health & Wellness

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

This program is recommended for teens ages 12-18.
Learn to make healthy snacks from professional chef Floyd Davis. No experience in the kitchen required. Program waivers (see attachments) are required. If you have food allergies or restrictions, please let us know when you register and we will try to accommodate them.