Upcoming Events

Learn to make simple meals from professional chef Floyd Davis. No experience in the kitchen required. Program waivers are required.

This program is recommended for teens ages 12-18.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. 

In February, we will be making chicken salad.

Tweens and Teens: are you interested in improving your cooking skills? Are you HUNGRY??? Then come to Healhty Cooking for Teens with Chef Floyd, where you will learn how to make delicious and nutritious snacks.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

Want to learn to how to prepare and cook healthy foods?

Then come to the Southside Branch on Feb. 25 at 5:00 p.m. to learn how to make chicken salad with professional chef, Chef Floyd! 

Attention tweens: are you interested in cooking but don’t know where to start? Head to the Central Library to learn cooking basics with Chef Floyd! You will learn how to read recipes and have a chance to create your own vegetarian roll-ups.

Learn about nutrition and basic cooking skills from community nutritionist, Kerry Leonard. Participants will get to help prepare and eat a snack based on the lesson of the day.    

Learn to make simple meals from professional chef Floyd Davis. No experience in the kitchen required. Program waivers are required.

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity 

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. 

In March, we will be making Veggie Sushi.

Tweens and Teens: are you interested in improving your cooking skills? Are you HUNGRY???

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity 

Want to learn to how to prepare and cook healthy foods?

Then come to the Southside Branch on March 25 at 5:00 p.m. to learn how to make veggie sushi with professional chef, Chef Floyd! 

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity 

Learn about nutrition and basic cooking skills from community nutritionist, Kerry Leonard. Participants will get to help prepare and eat a snack based on the lesson of the day.    

Learn to make simple meals from professional chef Floyd Davis. No experience in the kitchen required. Program waivers are required.

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity 

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food? Then you ought to join the Cookbook Club!

The Expanded Food and Nutrition Education Program is: 

• For limited resource youth and families with children

• Based on the latest research in nutrition and physical activity