Healthy Cooking for Teens: Chicken Salad

Program Type:

Cooking, Health & Wellness

Age Group:

Teens
Registration for this event will close on February 11, 2025 @ 5:00pm.
There are 8 seats remaining.

Event Details

This program is recommended for teens ages 12-18.
Learn to make healthy snacks from professional chef Floyd Davis. In February, we'll be making chicken salad. No experience in the kitchen required. Program waivers (see attachments) are required. If you have food allergies or restrictions, please let us know when you register and we will try to accommodate them.

 

 

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