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Program Description
Event Details
Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes. This month we'll feature rubbed sage, which will be ready for pickup on Monday, Nov. 4. Then join us on Wednesday, Nov. 20 from 11:30 a.m. - 1 p.m. for a delicious potluck lunch.