Event List

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Learn to make healthy snacks from professional chef Floyd Davis. No experience in the kitchen is required, but program waivers are required.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

January's theme is vintage recipes.

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In January, we will be making vegetarian chili.

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In February, we'll be making curry and rice.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

February's theme is heart-healthy cooking.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Learn to make healthy snacks from professional chef Floyd Davis. No experience in the kitchen is required, but program waivers are required.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

March's theme is Asian cuisine.

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In March, we will be making stuffed bell peppers.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Learn about kitchen safety and healthy recipes from Chef Floyd Davis. In February, we'll be making a healthy snack mix.

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes. Check back for more details.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

April's theme is Southern cooking.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.  Check back soon for more details.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

May's theme is recipes from India.

Do you want to show off your culinary expertise? Or pick up some new cooking tips and tricks? Or just sample a lot of delicious, homemade food?

Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes.Check back soon for more details.

Clemmons Cookbook Club members choose a recipe from a preselected book, make the recipe, and bring it in for tasting. Everyone is welcome, but you must bring a dish to share.

June's theme is Italian cuisine.