Program Description
Event Details
Want to learn to how to prepare and cook healthy foods?
Then come to the Southside Branch on May 27 at 5:00 p.m. to learn how to make fruit salad with professional chef, Chef Floyd!
No experiance in the kitchen required. Signed program waivers are required. You can find the waiver attached to the right of the screen, under attachements. If you have allergies or food restrictions, please let us know in advance and we will try to accommodate them.