Program Description
Event Details
Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes. This month we'll feature dill, which will be ready for pickup on Monday, March 31. Then join us on Wednesday, April 16 from 11:30 a.m. - 1 p.m. for a delicious potluck lunch.
Please email Lara at goldstLB@forsyth.cc to request to be added to our email list with all the recipes.