Cooking with Chef Floyd: Vegetarian Salad

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Program Type:

Cooking

Age Group:

Children, Tweens, Teens, Adults
  • Registration is required for this event.
  • Registration will open on March 2, 2026 @ 8:05am.
  • This event is for registrants age 5 to Over 18.

Program Description

Event Details

Expand your flavor palate as we create beautiful and delicious vegetarian salads to enjoy with the whole family.

Signed food waiver and registration required.