Program Description
Event Details
Do you love cooking and learning about new seasonings, flavors, and herbs? Each month we share a new spice sample, along with some history and suggested recipes. This month we'll feature ground cardamom, which will be ready for pickup from the circulation desk on Monday, Feb. 2. Check back for details on where Spice Club will be meeting in February.
Please email Lara to request to be added to our email list with each month's recipes.